Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries

1. 1

   DUH, wash the strawberries.

2. 2

   Slice them tops off (ya know, the green, leafy end?

3. 3

   ).

4. 4

   Use a knife (NOT A BUTTER KNIFE.

5. 5

   If you are scared of things sharper than a spork, please have someone else do this part for you.)

6. 6

   to core out the center of each strawberry.

7. 7

   If you are a fancy pants, you probably have some neat kitchen tool specifically designed to do that for you.

8. 8

   Do your thang.

9. 9

   Add a small drop of the vinegarette to the hollowed out center of the strawberry.

10. 10

    For the Fancy Pants: Put the goat cheese in a piping bag.

11. 11

    Use a medium size tip.

12. 12

    For the Not-So-Fancy Pants (like myself): Put the goat cheese in a ziploc bag.

13. 13

    Snip a small corner off the bottom and use as a piping bag.

14. 14

    Fill the strawberries with goat cheese.

15. 15

    Fancy Pants: Julienne the basil leaves.

16. 16

    Not-so-Fancy Pants: Slice up the basil leaves.

17. 17

    Add a few slices of basil to the goat cheese.

18. 18

    Fancy Pants: Show off your plating skills.

19. 19

    Not-So-Fancy Pants: Make them look good like when as a kid, Mama would dress up in her jean skirt and fuscia tube top for the Sunday church potluck.

20. 20

    Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.