Beer And Sauerkraut Fudge Cake Recipe

Name: Beer And Sauerkraut Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 1/2 c. cocoa; 2 1/4 c. sifted flour; 1 tsp. baking powder; 1 tsp. soda; 1 c. beer; 2/3 c. sauerkraut; 1 c. raisins; 1 c. chopped nuts

Servings: persons

2/3 c. butter
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1/2 c. cocoa
2 1/4 c. sifted flour
1 tsp. baking powder
1 tsp. soda
1 c. beer
2/3 c. sauerkraut
1 c. raisins
1 c. chopped nuts

1
Cream butter and sugar until light.
2
Add eggs, one at a time, beating well after each addition.
3
Blend in vanilla.
4
Sift cocoa, flour, baking powder, soda and salt together.
5
Add to creamed mixture alternately with beer, beginning and ending with dry ingredients.
6
Stir in sauerkraut, raisins and/or nuts (optional). Turn into two 8 or 9-inch greased and floured cake pans.
7
Bake at 350u00b0 for 35 minutes.
8
Cool and frost as desired.

1307

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. butter, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla, and more.

Yes, Beer And Sauerkraut Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer And Sauerkraut Fudge Cake

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