Fried Rice Served in Pineapple Shells Recipe

Name: Fried Rice Served in Pineapple Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pineapple; 1 tablespoon cooking oil; 2 cloves garlic, chopped; 1 red onion, chopped; 1 stalk celery, sliced; 1 chopped chile (optional); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 cups sliced white mushrooms; 2 cups cooked rice; 2 tablespoons soy sauce; 1 ml sugar; 1 ml salt; ½ cup cashew nuts; 2 spring onions, chopped; 1 cup fresh coriander leaves, shredded

Servings: persons

2 pineapple
1 tablespoon cooking oil
2 cloves garlic, chopped
1 red onion, chopped
1 stalk celery, sliced
1 chopped chile (optional)
1 teaspoon ground cumin
1 teaspoon ground coriander
2 cups sliced white mushrooms
2 cups cooked rice
2 tablespoons soy sauce
1 ml sugar
1 ml salt
½ cup cashew nuts
2 spring onions, chopped
1 cup fresh coriander leaves, shredded

1
Halve the pineapples, and cut out the flesh to leave four shells (don't remove the tail, it looks pretty on the plate).
2
Cut the pineapple flesh that you have removed into bite-sized chunks.
3
You need about two cups for this recipe.
4
Use the rest for something else.
5
Heat the oil in a large frying pan and cook the chile, celery, garlic and onion over high heat for two minutes, then stir in the coriander and cumin and mushrooms.
6
Add the pineapple pieces and the cooked rice, stir and toss well.
7
Add the soy, sugar, salt and cashew nuts.
8
Heat through while tossing, don't stir, you don't want mush.
9
Spoon the mixture into the pineapple shells and sprinkle with chopped coriander leaves and spring onions.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pineapple, 1 tablespoon cooking oil, 2 cloves garlic, chopped, 1 red onion, chopped, and more.

Yes, Fried Rice Served in Pineapple Shells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Rice Served in Pineapple Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions