Fried Rice Served in Pineapple Shells Recipe

Name: Fried Rice Served in Pineapple Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pineapple; 1 tablespoon cooking oil; 2 cloves garlic, chopped; 1 red onion, chopped; 1 stalk celery, sliced; 1 chopped chile (optional); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 cups sliced white mushrooms; 2 cups cooked rice; 2 tablespoons soy sauce; 1 ml sugar; 1 ml salt; ½ cup cashew nuts; 2 spring onions, chopped; 1 cup fresh coriander leaves, shredded

Servings: persons

2 pineapple
1 tablespoon cooking oil
2 cloves garlic, chopped
1 red onion, chopped
1 stalk celery, sliced
1 chopped chile (optional)
1 teaspoon ground cumin
1 teaspoon ground coriander
2 cups sliced white mushrooms
2 cups cooked rice
2 tablespoons soy sauce
1 ml sugar
1 ml salt
½ cup cashew nuts
2 spring onions, chopped
1 cup fresh coriander leaves, shredded

1
Halve the pineapples, and cut out the flesh to leave four shells (don't remove the tail, it looks pretty on the plate).
2
Cut the pineapple flesh that you have removed into bite-sized chunks.
3
You need about two cups for this recipe.
4
Use the rest for something else.
5
Heat the oil in a large frying pan and cook the chile, celery, garlic and onion over high heat for two minutes, then stir in the coriander and cumin and mushrooms.
6
Add the pineapple pieces and the cooked rice, stir and toss well.
7
Add the soy, sugar, salt and cashew nuts.
8
Heat through while tossing, don't stir, you don't want mush.
9
Spoon the mixture into the pineapple shells and sprinkle with chopped coriander leaves and spring onions.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pineapple, 1 tablespoon cooking oil, 2 cloves garlic, chopped, 1 red onion, chopped, and more.

Yes, Fried Rice Served in Pineapple Shells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Served in Pineapple Shells

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