Papas Rellenas

1. 1

   Bring water to a boil

2. 2

   Brown ground pork and sausage (add seasoning as desired)

3. 3

   Cut potatoes into cube pieces

4. 4

   Add potatoes to boiling water, cook until fork tender (I left skin on potatoes but it's your choice)

5. 5

   Turn heat off potatoes, add milk and butter

6. 6

   Place pot of potatoes in refrigerator for a couple of hours (3hrs) to cool off

7. 7

   Take an ice cream scooper and form potatoes into ball

8. 8

   Break ball in half and add meat mixture and seal ball back

9. 9

   Whisk eggs into a bowl put aside, put bread crumbs in a bowl set aside

10. 10

    Get potato ball dip in egg mix, then bread crumb and place on cookie sheet (repeat until potatoes are gone)

11. 11

    Place cookie sheet in refrigerator for an hour (1hr)

12. 12

    Put vegetable oil in deep fryer and let get warm

13. 13

    (2) at a time place potato balls in vegetable oil, cook for about 5mins (until lightly brown)

14. 14

    Cool off and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.