Papas Corn Pollo

1. 1

   Combine water and chicken and bring to a boil.

2. 2

   Cook for 15 minutes.

3. 3

   Cook potatoes on cookie sheet at 400F for 20 - 25 minutes.

4. 4

   Heat 2 tablespoons of oil in a large skillet.

5. 5

   Add onion and garlic.

6. 6

   Saute for a couple of minutes.

7. 7

   Remove chicken and shred.

8. 8

   Add shredded chicken to sauted onions.

9. 9

   Add taco seasoning.

10. 10

    Add a quarter cup of water.

11. 11

    Cook on medium heat for about 5 min.

12. 12

    Remove from heat and set aside.

13. 13

    Take potatoes out of the oven.

14. 14

    Heat 2 tablespoons of oil in a large skillet.

15. 15

    Add potatoes and sprinkle salt over potatoes.

16. 16

    Add pepper if desired.

17. 17

    Cook till potatoes are brown on all sides.

18. 18

    In a large sauce pan, combine corn, potatoes and chicken.

19. 19

    Cook on low heat for 5 minutes or until heated through.

20. 20

    Serve with warm tortillas and top with chedder cheese if desired.

No additional tips available.