Crock-Pot Beef Fajitas

Name: Crock-Pot Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks; 1 onion, sliced; 1 tablespoon cilantro; 1 teaspoon ground cumin; 8 ounces chopped tomatoes; 4 ounces chopped green chilies (small can); 1 green pepper, sliced; 1 red pepper, sliced; 2 garlic cloves, minced; 1 teaspoon coriander; 1/4 teaspoon salt; Tortillas; 12 flour tortillas; Toppings; sour cream; guacamole; shredded cheddar cheese; salsa

Eats Now Editorial Team · 1669 kcal · Meat & Poultry

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Crock-Pot Beef Fajitas – a delicious recipe with flank steaks, onion, cilantro, ground cumin, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs flank steaks
1 onion, sliced
1 tablespoon cilantro
1 teaspoon ground cumin
8 ounces chopped tomatoes
4 ounces chopped green chilies (small can)
1 green pepper, sliced
1 red pepper, sliced
2 garlic cloves, minced
1 teaspoon coriander
1/4 teaspoon salt
Tortillas
12 flour tortillas
Toppings
sour cream
guacamole
shredded cheddar cheese
salsa

1
Cut steak into 6 portions and place in crock pot. Add remaining ingredients. Cover and cook on low for 8-10 hours, or on high 4-5 hours. Remove meat and shred using a fork to pull meat into stringy pieces. Return meat to pot and stir to blend.

1669

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, 1 onion, sliced, 1 tablespoon cilantro, 1 teaspoon ground cumin, and more.

Yes, Crock-Pot Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1669 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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