Papas Chorreadas (Colombian Potatoes With Cheese And Tomato Sauce) Recipe – a delicious recipe with gold potatoes, Kosher salt, olive oil, onion, tomatoes, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place potatoes in a large pot and cover with cold water by 2 inches. Salt water generously, then place over high heat. Bring to a boil, and cook until potatoes are completely tender, about 20 minutes after boiling is achieved.
2
Meanwhile, heat olive oil in a large saucepan over medium-high heat until shimmering. Add onions and cook, stirring frequently, until lightly softened, about 3 minutes. Add tomatoes and stir to combine. Bring to a boil, adjust heat to maintain a gentle simmer, and cook, stirring occasionally, until almost no liquid remains, about 15 minutes. Add heavy cream, bring to a simmer, and cook until sauce comes together and has the consistency of light paint.
3
Drain potatoes and transfer to a serving platter. Season sauce to taste, then stir in grated cheese, heating until cheese just barely begins to melt (it should stay chunky in light curds). Spoon sauce over potatoes, and serve immediately.
634
kcal
Calories
36
g
Fat
57
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 medium-sized Yukon gold potatoes (about 2 1/2 pounds), Kosher salt, 2 tablespoons olive oil, 1 medium onion, thinly sliced, and more.
Yes, Papas Chorreadas (Colombian Potatoes With Cheese And Tomato Sauce) Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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