Arkansas Duck Casserole Recipe

Name: Arkansas Duck Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ducks; 1 medium onion, sliced; 2 ribs celery, chopped; 1 stick butter; 1/2 c. onion, chopped; 1/4 c. flour; 1 1/2 c. milk; 1 (6 oz.) can sliced mushrooms; 1 Tbsp. chopped parsley; 1 tsp. salt; 1 tsp. black pepper; 1 c. wild and long grain rice (uncooked); 1/4 c. sliced almonds

Servings: persons

2 ducks
1 medium onion, sliced
2 ribs celery, chopped
1 stick butter
1/2 c. onion, chopped
1/4 c. flour
1 1/2 c. milk
1 (6 oz.) can sliced mushrooms
1 Tbsp. chopped parsley
1 tsp. salt
1 tsp. black pepper
1 c. wild and long grain rice (uncooked)
1/4 c. sliced almonds

1
Cook ducks with sliced onion and celery in enough water to cover for 2 hours or until tender.
2
Remove from bones and cut into bite-size pieces.
3
Cook rice in liquid from duck.
4
Saute chopped onion in butter in a skillet.
5
Stir in flour; add mushrooms and liquid, milk, parsley, salt and pepper.
6
Mix well.
7
Stir in rice and duck; place in greased 2-quart casserole.
8
Sprinkle with almonds and bake at 350u00b0 for 25 minutes.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ducks, 1 medium onion, sliced, 2 ribs celery, chopped, 1 stick butter, and more.

Yes, Arkansas Duck Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arkansas Duck Casserole

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