How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papas Aplastadas (Crushed Potatoes)?

You need 11 ingredients. The key ingredients include: 15 small red potatoes, unpeeled, 4 bacon slices, chopped, 1 cup chopped green bell pepper, 3 garlic cloves, minced, and more.

Is Papas Aplastadas (Crushed Potatoes) suitable as meat & poultry?

Yes, Papas Aplastadas (Crushed Potatoes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Papas Aplastadas (Crushed Potatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papas Aplastadas (Crushed Potatoes) Recipe

Name: Papas Aplastadas (Crushed Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 small red potatoes, unpeeled; 4 bacon slices, chopped; 1 cup chopped green bell pepper; 3 garlic cloves, minced; 3 tablespoons olive oil; 1 1/2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup chopped green onion; 1/2 cup shredded sharp Cheddar cheese; 1/2 cup shredded Monterey Jack cheese

Try this homemade Papas Aplastadas (Crushed Potatoes) recipe the whole family will love. Made with red potatoes, bacon, green bell pepper and garlic. Ea…

This Papas Aplastadas (Crushed Potatoes) relies on simple, everyday ingredients such as small red potatoes, unpeeled, bacon slices, chopped, chopped green bell pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1083

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Papas Aplastadas (Crushed Potatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

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