Papas a la Huancaina (Potatoes with Queso Fresco Sauce)

1. 1

   In a medium saucepan, cover the scrubbed potatoes with cold well-salted water.

2. 2

   Bring to a boil, then reduce the heat to moderate and simmer until the potatoes are tender, 20 to 25 minutes.

3. 3

   Drain well, and set aside to cool

4. 4

   Meanwhile, combine the queso fresco, milk, chile paste and garlic in a blender or food processor and process until very smooth.

5. 5

   Season to taste with salt.

6. 6

   Set aside.

7. 7

   When the potatoes are cool enough to handle, peel them and cut them crosswise into 1/2-inch-thick slices.

8. 8

   Arrange the potatoes on a serving platter and drizzle with the sauce.

9. 9

   Sprinkle with the olives, scallions and cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.