Raspberry Granita

1. 1

   Using a large sauce pot, combine the water and sugar.

2. 2

   Cook until a syrup forms and all of the sugar has dissolved.

3. 3

   Add the raspberry puree to the mixture and cool.

4. 4

   Pour the mixture into a shallow pan and place it in the freezer.

5. 5

   As the mixture freezes, occasionally scrape and stir the mixture to form crystals.

6. 6

   After a few hours the granita is ready to serve.

7. 7

   To serve place in small glass cups with freshly whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.