Papa'S Linguine With Clams Recipe

Name: Papa'S Linguine With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup EVOO; 6 cloves Garlic; 1 teaspoon Dried Basil; 2 teaspoons Oregano; 3 tablespoons Fresh Parsley; 1/3 cup Red Wine; 3/4 teaspoon Red Pepper Flakes; 1 can Cento San Marzano Whole Tomatoes; 1 pound Minced Clams; 2 teaspoons Tomato Paste

Servings: persons

1/2 cup EVOO
6 cloves Garlic
1 teaspoon Dried Basil
2 teaspoons Oregano
3 tablespoons Fresh Parsley
1/3 cup Red Wine
3/4 teaspoon Red Pepper Flakes
1 can Cento San Marzano Whole Tomatoes
1 pound Minced Clams
2 teaspoons Tomato Paste

1
After steaming clams; shell, quater large little necks; place in a bowl and set aside
2
Place tomatoes in a bowl and crush by hand; add all ingredients except oil, garlic, red pepper flakes; half parsley
3
Fill large pan 3/4 with water on high heat
4
In a large skillet heat garlic and red pepper flakes until arromatic
5
Add tomatoes with remaining ingredients and simmer on low to medium heat approx. 20min
6
Then add linguine to boiling water; boil for 9 min.
7
Add all clams (steamed and minced) to sauce

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup EVOO, 6 cloves Garlic, 1 teaspoon Dried Basil, 2 teaspoons Oregano, and more.

Yes, Papa'S Linguine With Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papa'S Linguine With Clams

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