Papa Rusa (Chilean Russian Potato Salad)

1. 1

   Boil the potatoes whole for 15 minutes.

2. 2

   Let them cool for 15 minutes.

3. 3

   Peel the potatoes and diced them in 1-inch cubes. Steam them for 5-7 minutes or until cooked.

4. 4

   Peel the carrots and boil for 10 to 15 minutes.

5. 5

   Drain and cool. Dice the carrots.

6. 6

   In large bowl, combine the carrots with the potatoes. (I worked on this process the night before and refrigerated the potatoes.)

7. 7

   The potatoes must be cooled down before adding the rest of the ingredients or else it turns into mashed potatoes.

8. 8

   Add the rest of the ingredients.

9. 9

   Slowly mix with a spatula until well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.