Papa Oriold'S Spaetzle

1. 1

   Mix flour, water, eggs, salt, and baking powder in a bowl until blended.

2. 2

   Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.