Elderflower Cordial

1. 1

   Shake elderflowers to expel any insects, and then place in large bowl.

2. 2

   Put sugar into a pan with the water and bring to boil, stirring until sugar has dissolved.

3. 3

   While the sugar syrup is heating, pare zest of lemons off in wide strips and toss into bowl with elderflowers.

4. 4

   Slice lemons, discard the ends, and add slices to bowl.

5. 5

   Pour over boiling syrup, and stir in the citric acid.

6. 6

   Cover with a cloth and leave at room temp for 24 hours.

7. 7

   Next day, strain cordial through a sieve lined with muslin (or a new J-Cloth rinsed out in boiling water), and pour into thoroughly cleaned glass or plastic bottles.

8. 8

   Screw on lids and it's ready to use.

9. 9

   TO SERVE: Dilute cordial to taste with fizzy water, and serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.