Danish Pastry Apple Bars – a delicious recipe with flour, salt, shortening, egg yolk, cornflakes, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour and salt; cut in shortening.
2
Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid.
3
Mix well; stir into flour mixture.
4
On floured surface, roll half the dough to 17 x 12-inch rectangle; fit into and up sides of 15 1/2 x 10 1/2 x 1-inch baking pan.
5
Sprinkle with cornflakes; top with apples.
6
Combine sugar and cinnamon; sprinkle atop.
7
Roll remaining dough to 15 1/2-inch rectangle; place over apples.
8
Seal edges; cut slits in top.
9
Beat egg white until frothy; brush on crust.
10
Bake in 375u00b0 oven for 50 minutes.
11
Combine 1 cup sifted powdered sugar and 3 to 4 teaspoons milk; drizzle on warm cookies. Makes 3 dozen.
849
kcal
Calories
7
g
Fat
174
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 c. sifted all-purpose flour, 1 tsp. salt, 1 c. shortening, 1 egg yolk, and more.
Yes, Danish Pastry Apple Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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