How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papa Funk'S Campfire Chili?

You need 19 ingredients. The key ingredients include: 3 pounds lean ground beef (80% lean), 1 pound bulk sweet sausage, 2 (29 ounce) cans tomato sauce (such as Hunt's(R)), 1 (40 ounce) can dark red kidney beans, drained and rinsed, and more.

Is Papa Funk'S Campfire Chili suitable as soups & stews?

Yes, Papa Funk'S Campfire Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Papa Funk'S Campfire Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papa Funk'S Campfire Chili Recipe

Name: Papa Funk'S Campfire Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lean ground beef (80% lean); 1 pound bulk sweet sausage; 2 (29 ounce) cans tomato sauce (such as Hunt's(R)); 1 (40 ounce) can dark red kidney beans, drained and rinsed; 4 Roma (plum) tomatoes, chopped; 4 stalks celery, chopped; 2 green bell peppers, chopped; 1 (15.5 ounce) can light red kidney beans, drained and mashed; 1 (15.5 ounce) can white kidney beans, drained and rinsed; 1 (12 fluid ounce) can or bottle lager-style beer (such as Yuengling(R)); 1 sweet onion (such as Vidalia(R)), chopped; 1 red bell pepper, chopped; 2 (6 ounce) cans tomato paste (such as Hunt's(R)); 2 (4 ounce) cans diced green chile peppers (such as Old El Paso(R)); 1/4 cup chili powder, or more to taste; 4 chipotle chile peppers in adobo sauce (such as Goya(R)), chopped; 3 tablespoons adobo sauce from chipotle peppers (such as Goya(R)); 3 tablespoons ground cumin; 2 tablespoons barbeque sauce (such as KC Masterpiece(R))

Warm up with this hearty Papa Funk'S Campfire Chili recipe. Made with lean ground beef, sweet sausage, tomato sauce and dark red kidney beans. Easy step…

This Papa Funk'S Campfire Chili relies on simple, everyday ingredients such as lean ground beef (80% lean), bulk sweet sausage, stalks celery, chopped and green bell peppers, chopped. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Papa Funk'S Campfire Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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