Pap'S Barbecue Sauce

Name: Pap'S Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. corn oil; 2 c. chopped onion; 6 chopped cloves garlic; 3 Tbsp. Worcestershire sauce; 1 tsp. cracked black pepper; 1 tsp. dried crushed oregano; 1 c. catsup; 1 c. chili sauce; 1/2 c. molasses; 2 Tbsp. cider vinegar; 2 to 3 drops Tabasco

Eats Now Editorial Team · 292 kcal · Soups & Stews

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Pap'S Barbecue Sauce – a delicious recipe with corn oil, onion, cloves garlic, Worcestershire sauce, cracked black pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. corn oil
2 c. chopped onion
6 chopped cloves garlic
3 Tbsp. Worcestershire sauce
1 tsp. cracked black pepper
1 tsp. dried crushed oregano
1 c. catsup
1 c. chili sauce
1/2 c. molasses
2 Tbsp. cider vinegar
2 to 3 drops Tabasco

1
Cook corn oil, onion and garlic 10 minutes, stirring often. Add Worcestershire sauce, pepper and oregano and simmer 10 minutes more.
2
Add catsup, chili sauce, molasses, vinegar and Tabasco. Simmer 30 to 40 minutes, stirring frequently.
3
Apply to meats during 5 to 10 minutes of grilling.
4
May store in refrigerator 1 to 2 weeks.

292

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. corn oil, 2 c. chopped onion, 6 chopped cloves garlic, 3 Tbsp. Worcestershire sauce, and more.

Yes, Pap'S Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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