Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck stew meat, 1 1/4 inch pieces; 3 carrots; 3 medium onions; 3 stalks celery; 3 large potatoes; 1 lb. can Del Monte stewed tomatoes; 28 oz. water; 8 oz. can tomato sauce; 1/2 cup hearty Burgundy Wine; 3/4 tsp. salt; Dash of pepper; 2 Tbsp. tapioca; 2 Tbsp. sugar; 1 bay leave

Eats Now Editorial Team · 184 kcal · Soups & Stews

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Beef Stew – a delicious recipe with chuck stew meat, carrots, onions, stalks celery, potatoes, Del Monte. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chuck stew meat, 1 1/4 inch pieces
3 carrots
3 medium onions
3 stalks celery
3 large potatoes
1 lb. can Del Monte stewed tomatoes
28 oz. water
8 oz. can tomato sauce
1/2 cup hearty Burgundy Wine
3/4 tsp. salt
Dash of pepper
2 Tbsp. tapioca
2 Tbsp. sugar
1 bay leave

1
Cut carrots, onions, celery and potatoes into bite size pieces. Grease large flat casserole.
2
Place raw beef on the bottom.
3
Layer vegetables on top.
4
sprinkle water, salt, pepper, sugar and tapioca over top of vegetables.
5
Pour tomato sauce, stewed tomatoes and vine on top.
6
Cover with foil and bake 6 hours at 275 degrees.
7
Can prepare the night before and kept in refrigerator until its time to bake.

184

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. chuck stew meat, 1 1/4 inch pieces, 3 carrots, 3 medium onions, 3 stalks celery, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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