Paolos Pappardelle with Shrimp and Lemon Recipe

Name: Paolos Pappardelle with Shrimp and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons (1 1/2 sticks) unsalted butter; 1 medium onion, finely chopped; Grated zest of 1 lemon; 1/2 cup heavy cream; 1 pound small shrimp, shelled and deveined; Salt; 1/2 pound pappardelle; Freshly ground pepper; 2 tablespoons freshly chopped Italian parsley; Freshly grated Parmesan cheese

Servings: persons

½ tablespoons (1 1/2 sticks) unsalted butter
1 medium onion, finely chopped
Grated zest of 1 lemon
1/2 cup heavy cream
1 pound small shrimp, shelled and deveined
Salt
1/2 pound pappardelle
Freshly ground pepper
2 tablespoons freshly chopped Italian parsley
Freshly grated Parmesan cheese

1
In a large frying pan, melt the butter.
2
Add the onion, lemon zest, cream, shrimp, and salt to taste.
3
Bring to a boil.
4
Immediately reduce the heat, and simmer for 10 minutes, stirring occasionally.
5
Meanwhile, bring 4 quarts of water to a boil.
6
Add 1 1/2 tablespoons of salt.
7
Stir in the pasta and cook until al dente, stirring often.
8
Drain, reserving 1 cup of hot pasta water.
9
Add the pappardelle to the pan with the sauce and toss well.
10
Add a little hot pasta water if too dry.
11
Cook over medium-low heat for 3 or 4 minutes.
12
Sprinkle with pepper and parsley and toss well.
13
Serve immediately.
14
Pass the Parmesan cheese.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tablespoons (1 1/2 sticks) unsalted butter, 1 medium onion, finely chopped, Grated zest of 1 lemon, 1/2 cup heavy cream, and more.

Yes, Paolos Pappardelle with Shrimp and Lemon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paolos Pappardelle with Shrimp and Lemon

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