Mrs. Brooks' Lemon Bars – a delicious recipe with butter, powderes sugar, flour, eggs, sugar, freshly squeezed. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, cream together butter and 1/2 cup powdered sugar until light and fluffy. Add two cups flour, beating until blended. spread evenly over the bottom of a well-greased 9x13 inch pan. Bake in a preheated oven (350 degrees) for about 20 minutes or until golden.
2
Meanwhile, in a small mixing bowl, beat eggs until light and foamy. Gradually add granulated sugar, beating until thick and blended. Add lemon juice, remaining 1/2 cup of flour, and baking powder, beating until blended thoroughly. Pour lemon mixture onto crust and bake for an additional 25-30 minutes, until the custard is set and golden. Remove from oven and sprinkle with remaining powdered sugar. To serve, cut into small squares or bars (makes about 20 bars).
1343
kcal
Calories
57
g
Fat
194
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter softened, 1/2 cup powderes sugar, 2 1/2 cups all-purpose flour, 4 eggs, and more.
Yes, Mrs. Brooks' Lemon Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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