How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pao De Queijo (Cheese Puffs-Brazilian)?

You need 6 ingredients. The key ingredients include: 2 cups sweet manioc starch or 2 cups sour manioc starch, 1 cup milk, 1/2 cup margarine (I prefer butter), 1 teaspoon salt, and more.

Is Pao De Queijo (Cheese Puffs-Brazilian) suitable as general?

Yes, Pao De Queijo (Cheese Puffs-Brazilian) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pao De Queijo (Cheese Puffs-Brazilian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pao De Queijo (Cheese Puffs-Brazilian) Recipe

Name: Pao De Queijo (Cheese Puffs-Brazilian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweet manioc starch or 2 cups sour manioc starch; 1 cup milk; 1/2 cup margarine (I prefer butter); 1 teaspoon salt; 1 1/2 cups grated parmesan cheese; 2 eggs

Pao De Queijo (Cheese Puffs-Brazilian) – a delicious recipe with sweet manioc starch, milk, margarine, salt, parmesan cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sweet manioc starch or 2 cups sour manioc starch
1 cup milk
1/2 cup margarine (I prefer butter)
1 teaspoon salt
1 1/2 cups grated parmesan cheese
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pao De Queijo (Cheese Puffs-Brazilian)

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