Marinated Grouper With Coconut-Ginger Rice Recipe

Name: Marinated Grouper With Coconut-Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup fresh lime juice; 1 large jalapeno, with seeds, minced; 4 grouper fillets (if unavailable, red snapper can be substituted); Salt and freshly ground pepper to taste; 2 teaspoons chopped fresh cilantro; 1 teaspoon unsalted butter; 2 cloves garlic, peeled and minced; 2 teaspoons minced fresh ginger; 1 1/2 cups long-grain white rice; 1 cup unsweetened coconut milk; 1 1/2 cups water; 1 1/2 teaspoons salt, plus more to taste

Servings: persons

⅓ cup fresh lime juice
1 large jalapeno, with seeds, minced
4 grouper fillets (if unavailable, red snapper can be substituted)
Salt and freshly ground pepper to taste
2 teaspoons chopped fresh cilantro
1 teaspoon unsalted butter
2 cloves garlic, peeled and minced
2 teaspoons minced fresh ginger
1 1/2 cups long-grain white rice
1 cup unsweetened coconut milk
1 1/2 cups water
1 1/2 teaspoons salt, plus more to taste

1
To make the grouper, combine the lime juice and jalapeno in a shallow glass or ceramic dish.
2
Add the fish and turn to coat in the marinade.
3
Let stand for 20 minutes, turning once.
4
Meanwhile, to make the rice, heat the butter in a medium-size heavy saucepan over medium heat.
5
Add the garlic and ginger and cook until fragrant but not brown, about 1 minute.
6
Add the rice and stir for 1 minute.
7
Add the coconut milk, water and 1 1/2 teaspoons salt and bring to a boil.
8
Reduce the heat, cover and cook the rice until the liquid is absorbed and the grains are tender, 18 to 20 minutes.
9
Remove from heat and let stand, covered, for 1 minute.
10
Fluff with a fork.
11
Preheat the broiler.
12
Remove grouper from marinade and place on a baking sheet or broiler pan.
13
Broil until fish is just cooked through, about 6 minutes.
14
Season with salt and pepper.
15
Place 1 fillet on each of 4 plates and sprinkle with cilantro.
16
Spoon the rice beside the fish and serve immediately.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup fresh lime juice, 1 large jalapeno, with seeds, minced, 4 grouper fillets (if unavailable, red snapper can be substituted), Salt and freshly ground pepper to taste, and more.

Yes, Marinated Grouper With Coconut-Ginger Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grouper With Coconut-Ginger Rice

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