Pao De Queijo (Brazilian Cheese Bread)

1. 1

   Bring milk and oil to a boil in a small saucepan.

2. 2

   Add to the manioc.

3. 3

   Mix and allow to cool a little.

4. 4

   Incorporate the eggs, one at a time.

5. 5

   Add the cheese and blend well.

6. 6

   Divide into pieces the size of a walnut or small plum.

7. 7

   Place a little oil on the hands and round dough into balls.

8. 8

   Arrange on a baking sheet.

9. 9

   Bake at 375 degrees Farenheit until done, about 10 to 12 minutes.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

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