Chocolate Zuchinni Bread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: 1 3/4 Cup Splenda For Baking, 3 Eggs, 1 Cup Canola (or Olive) Oil,, 2 Cups coarsely grated Zuchinni, 1 Tablespoon Vanilla Extract, 1 1/2 Cups Wholewheat Flour, 1 1/2 Cups White Flour, 1/2 Cup unsweetened cocoa powder (Ghiradhelli is best), 1 1/4 teaspoon salt, 1 teaspoon Baking Soda, 1 teaspoon Cinnamon, 1/4 teaspoon Baking Powder, 1/2 Cup Semi-sweet Chocolate Chips, 1/2 Cup Walnut pieces (optional), Fresh Whipped Cream for topping..

Yes, Chocolate Zuchinni Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.