Pao De Mel (Portuguese Honey Bread) Recipe

Name: Pao De Mel (Portuguese Honey Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 cups flour; 1 cup sugar; 3 tablespoons unsweetened baking cocoa; 1 teaspoon ground cloves or 1 teaspoon nutmeg; 2 teaspoons baking powder; 2 eggs; 1 cup honey; 1 cup milk; 1 tablespoon pure irish butter, melted; 5 ounces semisweet chocolate, melted

Servings: persons

cooking spray
3 cups flour
1 cup sugar
3 tablespoons unsweetened baking cocoa
1 teaspoon ground cloves or 1 teaspoon nutmeg
2 teaspoons baking powder
2 eggs
1 cup honey
1 cup milk
1 tablespoon pure irish butter, melted
5 ounces semisweet chocolate, melted

1
Preheat oven to 350 degrees.
2
Spray one large loaf pan with the cooking spray and set aside.
3
In a large bowl, combine flour, sugar, cocoa, cloves and baking powder.
4
Add eggs, honey, milk and butter; combine well.
5
Pour mixture into prepared pan.
6
Bake for 1 hour or until a toothpick inserted in the center comes out clean.
7
Let cool, then drizzle melted chocolate over the top.

1059

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 3 cups flour, 1 cup sugar, 3 tablespoons unsweetened baking cocoa, and more.

Yes, Pao De Mel (Portuguese Honey Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pao De Mel (Portuguese Honey Bread)

How did you like this recipe?

Frequently Asked Questions