How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pao De Mel (Portuguese Honey Bread)?

You need 11 ingredients. The key ingredients include: cooking spray, 3 cups flour, 1 cup sugar, 3 tablespoons unsweetened baking cocoa, and more.

Is Pao De Mel (Portuguese Honey Bread) suitable as general?

Yes, Pao De Mel (Portuguese Honey Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pao De Mel (Portuguese Honey Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pao De Mel (Portuguese Honey Bread) Recipe

Name: Pao De Mel (Portuguese Honey Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 cups flour; 1 cup sugar; 3 tablespoons unsweetened baking cocoa; 1 teaspoon ground cloves or 1 teaspoon nutmeg; 2 teaspoons baking powder; 2 eggs; 1 cup honey; 1 cup milk; 1 tablespoon pure irish butter, melted; 5 ounces semisweet chocolate, melted

Bake this irresistible Pao De Mel (Portuguese Honey Bread) at home. Made with cooking spray, flour, sugar and cocoa. Easy step-by-step instructions incl…

This Pao De Mel (Portuguese Honey Bread) relies on simple, everyday ingredients such as cooking spray, flour, sugar and unsweetened baking cocoa. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pao De Mel (Portuguese Honey Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

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