Pao De Lo

1. 1

   Have a tube cake pan greased and floured.Preheat oven 375u00b0.

2. 2

   First beat your egg-whites till very stiff, and set aside.

3. 3

   Now beat your egg-yolks along with the sugar till very very creamy. This takes about 10 minutes beating so it'll be very very creamy. Add in your lemon grind and beat 1 more minute.

4. 4

   Now gently FOLD in 1 tablespoon of meringue at a time and then 1 tablespoon of flour, repeat this procedure till done, ALWAYS FOLDING in your ingredients.

5. 5

   This is very important to do this so your cake will not fall.

6. 6

   Now carefully pour the cake batter into greased floured pan and bake till it's a golden yellow coulor.

7. 7

   About 45-55 All depending on the ovens.

* Per serving · 4 servings · Values may vary.

No additional tips available.