Black-eye Beans Curry (Waverley Kitchens) Recipe

Name: Black-eye Beans Curry (Waverley Kitchens)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black-eye beans (15 oz); 1 tbsp tomato paste (or 2 big tomatoes diced); 1 small onion; 1 clove garlic; 1 bunch cilantro; 1/2 tsp WK SEED BLEND; 2 tsp WK BEAN BLEND; 1 tbsp cooking oil (your choice of oil); 1/2 tsp salt (to your taste); 3 quart sauce pot with cover

Servings: persons

1
Strain and wash 1 can black-eye beans; grind or dice 1 small onion and 1 garlic clove; set aside
2
Add 1 tbsp oil to pot and 1/2 tsp 'WK SEED BLEND'
3
Heat oil at medium heat until there is small movement in spices (usually 2 mins)
4
Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
5
Add 2 tsp of 'WK Bean Blend', 1/2 tsp of salt (to your taste), black-eye beans to pot and 2 cups water
6
Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some black-eye beans
7
Optional: garnish with 2 tbsp coarsely chopped cilantro
8
To make a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any sabji - Yogurt

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can black-eye beans (15 oz), 1 tbsp tomato paste (or 2 big tomatoes diced), 1 small onion, 1 clove garlic, and more.

Yes, Black-eye Beans Curry (Waverley Kitchens) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black-eye Beans Curry (Waverley Kitchens)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions