Panzanella With Herbs Recipe

Name: Panzanella With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes, washed, halved; ½ teaspoon salt; 1 teaspoon sugar; 1 baguette, day-old, cut into 1/2-inch-thick slices (16 ounces); 1 cucumber, washed, cut in half lengthwise and sliced; 4 green onions, washed, thinly sliced; ½ cup red onion, thinly sliced; 2 cups green beans, blanched (asparagus OK); ¾ cup olive oil; 2 tablespoons white balsamic vinegar (white wine vinegar OK ); 1 tablespoon Dijon mustard; 1 teaspoon sugar; salt, to taste; pepper, to taste; 1 garlic clove, pressed; 2 tablespoons herbs, fresh chopped (such as tarragon, thyme, basil, Italian parsley, marjoram)

Servings: persons

1 pint grape tomatoes, washed, halved
½ teaspoon salt
1 teaspoon sugar
1 baguette, day-old, cut into 1/2-inch-thick slices (16 ounces)
1 cucumber, washed, cut in half lengthwise and sliced
4 green onions, washed, thinly sliced
½ cup red onion, thinly sliced
2 cups green beans, blanched (asparagus OK)
¾ cup olive oil
2 tablespoons white balsamic vinegar (white wine vinegar OK )
1 tablespoon Dijon mustard
1 teaspoon sugar
salt, to taste
pepper, to taste
1 garlic clove, pressed
2 tablespoons herbs, fresh chopped (such as tarragon, thyme, basil, Italian parsley, marjoram)

1
Place the tomatoes in a large bowl and sprinkle with the salt and sugar.
2
Set aside for 15 minutes.
3
Tear or cut the bread slices into bite-size pieces and place in a large serving bowl.
4
Add the cucumber, green onions, red onion slices and green beans.
5
Add the tomatoes and their juices.
6
Sprinkle salad with seasoning blend or season as desired.
7
In a jar with a tight-fitting lid, combine all the vinaigrette ingredients and shake well to combine.
8
Drizzle the vinaigrette sparingly over the salad and toss it gently to coat.
9
You may have leftover vinaigrette.
10
It will keep for several days and can be used on any salad.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pint grape tomatoes, washed, halved, ½ teaspoon salt, 1 teaspoon sugar, 1 baguette, day-old, cut into 1/2-inch-thick slices (16 ounces), and more.

Yes, Panzanella With Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella With Herbs

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