Apricot Bread

1. 1

   Wash apricots, cover with water and bring to a boil.

2. 2

   Cook 5 minutes, then drain, saving liquid.

3. 3

   Chop apricots very fine and set aside.

4. 4

   Add salt and baking soda to sifted flour and sift again.

5. 5

   Cream butter and sugar; stir in beaten egg.

6. 6

   Alternate, adding flour mixture to sugar mixture with milk and apricot liquid. Fold in chopped apricots.

7. 7

   Bake in preheated 350u00b0 oven in a wax paper lined loaf pan about 50 minutes.

8. 8

   Will make 1 large loaf or 2 medium loaves.

9. 9

   Test with toothpick in center to be sure it is well done before removing from oven.

No nutritional information available.

No additional tips available.