How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella With Crab?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons chopped fresh basil, 1 1/2 tablespoons extra virgin olive oil, 2 teaspoons chopped of fresh mint, 2 teaspoons red wine vinegar, and more.

Is Panzanella With Crab suitable as seafood?

Yes, Panzanella With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panzanella With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella With Crab Recipe

Name: Panzanella With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons chopped fresh basil; 1 1/2 tablespoons extra virgin olive oil; 2 teaspoons chopped of fresh mint; 2 teaspoons red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon fennel seed; 2 1/2 cups chopped tomatoes; 1/2 cup vertically sliced red onion; 4 1/2 ounces whole wheat french bread, torn into 1-inch pieces (about 4 cups); 2 (6 ounce) cans lump crabmeat, drained and picked over

Panzanella With Crab

Eats Now Editorial Team · 90 kcal · Seafood

Panzanella With Crab – a delicious recipe with fresh basil, extra virgin olive oil, mint, red wine vinegar, salt, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Panzanella With Crab

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