How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella With Beans?

You need 14 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 1 1/2 tablespoons extra-virgin olive oil, 1/4 teaspoon salt, 1/4 teaspoon coarsely ground pepper, and more.

Is Panzanella With Beans suitable as general?

Yes, Panzanella With Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella With Beans Recipe

Name: Panzanella With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 1 1/2 tablespoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 garlic clove, minced; 2 cups chopped tomato (about 1 pound); 1 cup chopped seeded peeled cucumber; 1/2 cup chopped green bell pepper; 1/4 cup chopped red onion; 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), drained; 4 cups (1/2-inch) sourdough bread cubes, toasted; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh basil; 1/2 cup (2 ounces) crumbled feta cheese with basil and tomato

Panzanella With Beans

Eats Now Editorial Team · 247 kcal · General

Panzanella With Beans – a delicious recipe with red wine vinegar, extra-virgin olive oil, salt, ground pepper, garlic, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Panzanella With Beans

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