How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Carrots?

You need 9 ingredients. The key ingredients include: 3 cans carrots, drained, 1 medium red onion, sliced, 1 bell pepper, chopped, 3/4 c. vinegar, and more.

Is Cold Carrots suitable as general?

Yes, Cold Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Cold Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Carrots Recipe

Name: Cold Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cans carrots, drained; 1 medium red onion, sliced; 1 bell pepper, chopped; 3/4 c. vinegar; 1/2 c. oil; 1 can tomato sauce; 1 c. sugar; 1 tsp. mustard; salt and pepper to taste

Cold Carrots – a delicious recipe with carrots, red onion, bell pepper, vinegar, oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cans carrots, drained
1 medium red onion, sliced
1 bell pepper, chopped
3/4 c. vinegar
1/2 c. oil
1 can tomato sauce
1 c. sugar
1 tsp. mustard
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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