Try this homemade Cold Carrots recipe the whole family will love. Made with carrots, red onion, bell pepper and vinegar. Easy step-by-step instructions …
This Cold Carrots relies on simple, everyday ingredients such as carrots, drained, medium red onion, sliced, bell pepper, chopped and vinegar. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026