How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Toscana?

You need 9 ingredients. The key ingredients include: 11 3/8 cups bread Tuscan-style, sliced, 4 tomatoes diced, 2 red onions or 4 spring onions, sliced thinly, 1 cucumber finely sliced, and more.

Is Panzanella Toscana suitable as general?

Yes, Panzanella Toscana falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella Toscana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Toscana Recipe

Name: Panzanella Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 3/8 cups bread Tuscan-style, sliced; 4 tomatoes diced; 2 red onions or 4 spring onions, sliced thinly; 1 cucumber finely sliced; 10 inches basil leaves ripped half; 2 tablespoons red vinegar; 6 3/4 tablespoons extra-virgin olive oil; 2 pinches salt; 2 pinches pepper

Panzanella Toscana – a delicious recipe with bread, tomatoes, red onions, cucumber, basil, red vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

11 3/8 cups bread Tuscan-style, sliced
4 tomatoes diced
2 red onions or 4 spring onions, sliced thinly
1 cucumber finely sliced
10 inches basil leaves ripped half
2 tablespoons red vinegar
6 3/4 tablespoons extra-virgin olive oil
2 pinches salt
2 pinches pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

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Panzanella Toscana

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