How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escabèche?

You need 15 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon sugar, 1/4 teaspoon sea salt, and more.

Is Escabèche suitable as general?

Yes, Escabèche falls under the General category and is a great choice for this type of meal.

How do I store leftover Escabèche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escabèche Recipe

Name: Escabèche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon sugar; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and minced; ½ cups water; 5 cups coarsely chopped green cabbage; 1 cup (3-inch) julienne-cut peeled jicama; 1 cup (3-inch) julienne-cut peeled carrot; 1 cup (3-inch) strips red bell pepper; 1 cup coarsely chopped fresh cilantro; 1/3 cup thinly sliced radishes; 2 tablespoons thinly sliced green onions

Escabèche – a delicious recipe with lemon juice, extra-virgin olive oil, sugar, salt, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Escabèche

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