How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Tomato Toast With Crispy Capers And Basil Leaves ?

You need 1 ingredient. The key ingredients include: ["1/2 cup olive oil", "1/4 cup drained, dried capers", "Kosher salt", "15 washed, well-dried fresh basil leaves", "1/2 large English hothouse cucumber, quartered, sliced 1/4"" thick", "1 pound heirloom tomatoes, chopped (about 3 cups)", "1/4 cup thinly sliced red onion", "2 tablespoons red wine vinegar", "Freshly ground black pepper", "6 slices sesame-seeded Italian bread or country bread, toasted", "2 garlic cloves, halved"].

Is Panzanella Tomato Toast With Crispy Capers And Basil Leaves suitable as baking & desserts?

Yes, Panzanella Tomato Toast With Crispy Capers And Basil Leaves falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Panzanella Tomato Toast With Crispy Capers And Basil Leaves ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panzanella Tomato Toast With Crispy Capers And Basil Leaves Recipe

Name: Panzanella Tomato Toast With Crispy Capers And Basil Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 cup olive oil", "1/4 cup drained, dried capers", "Kosher salt", "15 washed, well-dried fresh basil leaves", "1/2 large English hothouse cucumber, quartered, sliced 1/4"" thick", "1 pound heir…

Panzanella Tomato Toast With Crispy Capers And Basil Leaves – a delicious recipe with olive oil, capers, Kosher salt, basil, hothouse cucumber, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["1/2 cup olive oil", "1/4 cup drained, dried capers", "Kosher salt", "15 washed, well-dried fresh basil leaves", "1/2 large English hothouse cucumber, quartered, sliced 1/4"" thick", "1 pound heirloom tomatoes, chopped (about 3 cups)", "1/4 cup thinly sliced red onion", "2 tablespoons red wine vinegar", "Freshly ground black pepper", "6 slices sesame-seeded Italian bread or country bread, toasted", "2 garlic cloves, halved"]

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Panzanella Tomato Toast With Crispy Capers And Basil Leaves

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