Clean-Eating Snickerdoodle Recipe

Name: Clean-Eating Snickerdoodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: parchment paper; cooking spray; 2 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon cream of tartar; 1/2 teaspoon sea salt; 1 cup palm sugar; 2 eggs; 1/2 cup coconut oil; 1 teaspoon vanilla extract; 2 tablespoons palm sugar; 1 1/4 teaspoons ground cinnamon, or to taste

Servings: persons

parchment paper
cooking spray
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon cream of tartar
1/2 teaspoon sea salt
1 cup palm sugar
2 eggs
1/2 cup coconut oil
1 teaspoon vanilla extract
2 tablespoons palm sugar
1 1/4 teaspoons ground cinnamon, or to taste

1
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper and prepare with cooking spray.
2
Sift whole wheat flour, baking soda, 1 teaspoon ground cinnamon, cream of tartar, and sea salt together into a bowl.
3
Blend 1 cup palm sugar, eggs, coconut oil, and vanilla extract together in a food processor until smooth; add flour mixture and blend until the mixture forms a dough. Divide the dough into 24 portions and roll into balls.
4
Mix 2 tablespoons palm sugar and 1 1/4 teaspoon cinnamon together in a shallow bowl. Roll dough balls in the sugar-cinnamon mixture, arrange onto the prepared baking sheets about 2 inches apart, and flatten slightly.
5
Bake in preheated oven until browning along the edges, 8 to 10 minutes.

769

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: parchment paper, cooking spray, 2 cups whole wheat flour, 1 teaspoon baking soda, and more.

Yes, Clean-Eating Snickerdoodle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Clean-Eating Snickerdoodle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions