How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Salad (Bread Salad)?

You need 13 ingredients. The key ingredients include: 4 plum (roma) tomatoes, seeded and cubed, 1 cucumber, peeled and diced, 1/2 red onion, thinly sliced, 1/2 cup cubed fontina cheese, and more.

Is Panzanella Salad (Bread Salad) suitable as salads?

Yes, Panzanella Salad (Bread Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella Salad (Bread Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Salad (Bread Salad) Recipe

Name: Panzanella Salad (Bread Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum (roma) tomatoes, seeded and cubed; 1 cucumber, peeled and diced; 1/2 red onion, thinly sliced; 1/2 cup cubed fontina cheese; 1/2 cup pitted and chopped kalamata olives; 2 tablespoons coarsely chopped fresh basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup extra virgin olive oil; 3 tablespoons balsamic vinegar; 1 (1 pound) loaf day-old Italian bread, cubed

Panzanella Salad (Bread Salad)

Eats Now Editorial Team · 355 kcal · Salads

Panzanella Salad (Bread Salad) – a delicious recipe with tomatoes, cucumber, red onion, fontina cheese, olives, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Panzanella Salad (Bread Salad)

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