How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Salad?

You need 11 ingredients. The key ingredients include: 2 None red bell peppers, 1/2 loaf slightly stale ciabatta bread, torn into bite-sized pieces, 6 None tomatoes, cut into chunks, 2 tbsp capers, rinsed, and more.

Is Panzanella Salad suitable as salads?

Yes, Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Salad Recipe

Name: Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None red bell peppers; 1/2 loaf slightly stale ciabatta bread, torn into bite-sized pieces; 6 None tomatoes, cut into chunks; 2 tbsp capers, rinsed; 2 tbsp fresh basil leaves, torn if large; 1.5 oz Parmesan cheese, shaved; 1 clove garlic, finely chopped; 3 tsp white wine vinegar; 2 tbsp extra virgin olive oil; None None prosciutto, to serve (optional); None None kalamata olives, to serve (optional)

Panzanella Salad

Eats Now Editorial Team · 158 kcal · Salads

Panzanella Salad – a delicious recipe with red bell peppers, bread, tomatoes, capers, basil, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Panzanella Salad

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