Fresh, crisp and full of flavor — this Southwestern Potato Salad is a must-try. Made with red potatoes, green pepper, frozen corn and green chiles. Easy…
This Southwestern Potato Salad relies on simple, everyday ingredients such as green pepper, chopped, frozen corn, thawed, kraft classic ranch dressing and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026