How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Salad?

You need 11 ingredients. The key ingredients include: 6 cups day old Italian bread, torn into bite-size pieces, 1/3 cup olive oil, salt and pepper to taste, 3 cloves garlic, minced, and more.

Is Panzanella Salad suitable as salads?

Yes, Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Salad Recipe

Name: Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups day old Italian bread, torn into bite-size pieces; 1/3 cup olive oil; salt and pepper to taste; 3 cloves garlic, minced; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 4 medium ripe tomatoes, cut into wedges; 3/4 cup sliced red onion; 10 basil leaves, shredded; 1/2 cup pitted and halved green olives; 1 cup fresh mozzarella, cut into bite-size pieces

Panzanella Salad

Eats Now Editorial Team · 481 kcal · Salads

Panzanella Salad – a delicious recipe with Italian bread, olive oil, salt, garlic, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Panzanella Salad

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