Panzanella: Italian Bread Salad

1. 1

   For Croutons:.

2. 2

   In large saute pan, heat the olive oil.

3. 3

   When smoking hot, add the bread cubes and fry until golden, about 3-4 minutes.

4. 4

   Stire often to prevent from sticking.

5. 5

   Remove from pan and drain on a paper-lined plate.

6. 6

   Season with salt and pepper.

7. 7

   For Salad:.

8. 8

   Toss the remaining ingredients together in a mixing bowl.

9. 9

   Season with salt and pepper.

10. 10

    To Assemble:.

11. 11

    Toss the fried bread with the other ingredients and place on a platter.

12. 12

    Can be made ahead of time by keeping the bread separate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.