Bake this irresistible Panzanella: Italian Bread Salad at home. Made with bread, olive oil, salt and basil. Easy step-by-step instructions included.
This Panzanella: Italian Bread Salad relies on simple, everyday ingredients such as olive oil (for frying), salt and pepper, basil, chiffonade and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 4601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026