How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella (Bread Salad)?

You need 12 ingredients. The key ingredients include: 3 cups day-old Italian bread, torn into bite-size pieces or cut into 1 inch cubes, 1 lb tomatoes, seeded and coarsely chopped, 12 medium red onion, cut into thin wedges and separated, 12 small cucumber, peeled and cut into chunks, and more.

Is Panzanella (Bread Salad) suitable as salads?

Yes, Panzanella (Bread Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella (Bread Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella (Bread Salad) Recipe

Name: Panzanella (Bread Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups day-old Italian bread, torn into bite-size pieces or cut into 1 inch cubes; 1 lb tomatoes, seeded and coarsely chopped; 12 medium red onion, cut into thin wedges and separated; 12 small cucumber, peeled and cut into chunks; ¼ cup snipped fresh basil; 2 tablespoons snipped fresh parsley; 2 cloves garlic, minced; 2 tablespoons red wine vinegar or 2 tablespoons white wine vinegar; 2 tablespoons olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; 4 cups torn mixed greens

Panzanella (Bread Salad)

Eats Now Editorial Team · 221 kcal · Salads

Panzanella (Bread Salad) – a delicious recipe with Italian bread, tomatoes, red onion, cucumber, fresh basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Panzanella (Bread Salad)

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