How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella ?

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 tablespoon red wine vinegar, 1 small clove garlic, finely chopped, 1 tablespoon fresh thyme leaves, and more.

Is Panzanella suitable as general?

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1 small clove garlic, finely chopped; 1 tablespoon fresh thyme leaves; 3 large tomatoes, cored and cut into 1/4 inch dice (together with juices from slicing); 1 tablespoon chopped chives; 8 kalamata olives, pitted and coarsely chopped; 4 cups leftover country white bread; 1 bunch arugula, stemmed, washed and dried; 1/4 pound mozzarella, cut into 1/4 inch dice; 1/4 pound spicy Italian-style salami, cut into 1/4 inch dice

Try this homemade Panzanella recipe the whole family will love. Made with extra-virgin olive oil, red wine vinegar, clove garlic and thyme. Easy step-by…

This Panzanella relies on simple, everyday ingredients such as extra-virgin olive oil, red wine vinegar, fresh thyme leaves and chopped chives. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

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