How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella ?

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 tablespoon red wine vinegar, 1 small clove garlic, finely chopped, 1 tablespoon fresh thyme leaves, and more.

Is Panzanella suitable as general?

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1 small clove garlic, finely chopped; 1 tablespoon fresh thyme leaves; 3 large tomatoes, cored and cut into 1/4 inch dice (together with juices from slicing); 1 tablespoon chopped chives; 8 kalamata olives, pitted and coarsely chopped; 4 cups leftover country white bread; 1 bunch arugula, stemmed, washed and dried; 1/4 pound mozzarella, cut into 1/4 inch dice; 1/4 pound spicy Italian-style salami, cut into 1/4 inch dice

Panzanella – a delicious recipe with extra-virgin olive oil, red wine vinegar, clove garlic, thyme, tomatoes, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Panzanella

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