How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg Cups?

You need 6 ingredients. The key ingredients include: 12 eggs, 12 thin slices deli ham (round), 1/2 cup cheese, shredded (your choice), 1/2 cup diced green onion (scallions), and more.

Is Baked Egg Cups suitable as general?

Yes, Baked Egg Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Egg Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg Cups Recipe

Name: Baked Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 12 thin slices deli ham (round); 1/2 cup cheese, shredded (your choice); 1/2 cup diced green onion (scallions); 24 slices avocados; sea salt and pepper

Baked Egg Cups – a delicious recipe with eggs, thin slices deli ham, cheese, green onion, avocados, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 eggs
12 thin slices deli ham (round)
1/2 cup cheese, shredded (your choice)
1/2 cup diced green onion (scallions)
24 slices avocados
sea salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
General

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Baked Egg Cups

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