Try this homemade Baked Egg Cups recipe the whole family will love. Made with eggs, thin slices deli ham, cheese and green onion. Easy step-by-step inst…
This Baked Egg Cups relies on simple, everyday ingredients such as eggs, thin slices deli ham (round), avocados and sea salt and pepper. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026