Panzanella

1. 1

   Heat broiler.

2. 2

   Combine Butter with Olive Oil and garlic in bowl.

3. 3

   Spread mixture over both sides of bread slices.

4. 4

   Place onto broiler pan.

5. 5

   Broil 4 to 6 inches from heat, turning once, 3-5 minutes or until lightly toasted.

6. 6

   Cut into 1-inch pieces.

7. 7

   Place romaine salad greens in salad bowl.

8. 8

   Add broccoli, tomatoes, cheese and olives; toss lightly.

9. 9

   Add salad dressing; toss until well coated.

10. 10

    Add prepared bread cubes; toss lightly.

No additional tips available.