Panzanella

1. 1

   Preheat the oven to 350 degrees. Cut bread into small (1/2 inch) cubes and bake in preheated oven for 6 or 7 minutes until browned.

2. 2

   Heat 2 tablespoons of olive oil and butter in a large skillet over medium-low heat until butter melts. Add garlic and stir fry for about a minute. Do not let garlic burn. Ad bread cubes to skillet and mix with garlic and oil.

3. 3

   In a large bowl, thoroughly toss the bread cubes, remainder of olive oil, balsamic vinegar, tomato cubes, and basil. Add salt and pepper and let sit for a few minutes until the flavors blend. Serve in individual pasta bowls.

4. 4

   Chef's note: The fruttato olive oil gives this a very sweet olivey taste. You could use regular extra virgin olive oil, but it's not quite as distinctive. The quality of all the ingredients is particularly important in this dish as there's really not much to it but bread, tomatoes and flavorings.

No additional tips available.