Panzanella

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 c. cubed crusty bread; 1 lb tomatoes, cubed; 1/2 c. sliced red onion; 1/2 c. EVOO; 2 T red wine vinegar; 10 basil leaves; Optional:; 1 T lemon zest; Other fresh herbs; Grilled, sliced peppers (2-3); Mini mozarella balls, sliced in half

Eats Now Editorial Team · General

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Panzanella – a delicious recipe with crusty bread, tomatoes, red onion, EVOO, T, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. cubed crusty bread
1 lb tomatoes, cubed
1/2 c. sliced red onion
1/2 c. EVOO
2 T red wine vinegar
10 basil leaves
Optional:
1 T lemon zest
Other fresh herbs
Grilled, sliced peppers (2-3)
Mini mozarella balls, sliced in half

1
Combine all ingredients thoroughly. Best at room temperature.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. cubed crusty bread, 1 lb tomatoes, cubed, 1/2 c. sliced red onion, 1/2 c. EVOO, and more.

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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