How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella?

You need 9 ingredients. The key ingredients include: 6 to 8 thick slices day-old rustic-style bread, cold water, 8 plum tomatoes, chopped, 2 cucumbers, halved lengthwise, seeded and sliced into crescents, and more.

Is Panzanella suitable as general?

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 to 8 thick slices day-old rustic-style bread; cold water; 8 plum tomatoes, chopped; 2 cucumbers, halved lengthwise, seeded and sliced into crescents; 8 green onions, chopped; 1/2 c. finely shredded and lightly packed fresh basil leaves; 1/3 c. olive oil; 1/3 c. balsamic vinegar or juice of 1 lemon; salt and pepper to taste

Panzanella – a delicious recipe with bread, cold water, tomatoes, cucumbers, green onions, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 thick slices day-old rustic-style bread
cold water
8 plum tomatoes, chopped
2 cucumbers, halved lengthwise, seeded and sliced into crescents
8 green onions, chopped
1/2 c. finely shredded and lightly packed fresh basil leaves
1/3 c. olive oil
1/3 c. balsamic vinegar or juice of 1 lemon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Rice
Mexican Corn Bread
Dirt Cups
Tex Mix

Panzanella

How did you like this recipe?

Frequently Asked Questions