How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Buttered Rum?

You need 7 ingredients. The key ingredients include: 1 lb. margarine (with corn oil), 2 lb. brown sugar, 3 eggs, 1 heaping tsp. cinnamon, and more.

Is Hot Buttered Rum suitable as general?

Yes, Hot Buttered Rum falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Buttered Rum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Rum Recipe

Name: Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. margarine (with corn oil); 2 lb. brown sugar; 3 eggs; 1 heaping tsp. cinnamon; 1 heaping tsp. nutmeg; 1 heaping tsp. allspice; 1 heaping tsp. cloves

Hot Buttered Rum – a delicious recipe with margarine, brown sugar, eggs, cinnamon, nutmeg, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. margarine (with corn oil)
2 lb. brown sugar
3 eggs
1 heaping tsp. cinnamon
1 heaping tsp. nutmeg
1 heaping tsp. allspice
1 heaping tsp. cloves

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Quick Info

Servings
4 servings
Category
General

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Hot Buttered Rum

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